SPANISH EDITION
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlicItalian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. ,
This Cookbook ,is everything Italian cookbooks should be, with many mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.
Youll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. ,
Mangiamo!
Ficha Técnica
- ISBN: 9781803504346
- Autor: LORENA PELLA
- Editorial: Mel Smith
- Páginas: No especificado
- Encuadernación: Tapa Blanda
- Dimensiones: 152.00 x 229.00 mm




